 |
|
Specials | Breakfast | Lunch & Dinner | Catering
Soups  Lentil Garlic | $6.00 | | Homemade From Scratch with Freshest Organic Ingredients
| |
| Organic Chicken Vegetable | $6.00 |
|
| Soup of The Day | | | Made from scratch with the freshest organic ingredients
| |
|
Sandwich Or Wraps Italian Deli Sub | $9.00 | | All Natural Smoked Turkey, Swiss Cheese, Roasted Red Peppers, Lettuce & Green Herbs Vegan Mayo
| |
| All Mighty Tuna | $9.00 | Tuna Salad with kalamata Olives in Lemon Paprika Olive Oil, Tomatoes, Clover Sprouts, Lettuce & Vegenaise
|
| Garden Veggie Sandwich | $8.50 | | Avocado, Tomatoes, Cucumbers, Clover Sprouts, Shaved Carrots, Lettuce & Homemade Parsley Hummus ADD PROTEIN - Hot Tofu Strips or Fakin Bacon {Tempeh} $1.50
| |
| Cheese Lover Heaven | $9.00 | Brie De Marze, Sliced Green Apples & Un-Sweetened Fig Spread Topped with Slivered Almonds & Olive Oil
|
| Organic Steak Sandwich | $10.00 | | Organic Grass Fed Flank Steak with Caramelized Onions & Mushrooms on Crunchy Ciabatta Hero, Herb Vegenaise, Lettuce & Tomatoes
| |
| Organic Chicken Cutlet Hero | $9.00 | Organic Sage Chicken Cutlet with Caramelized Onions, Roasted Peppers, lettuce & Herb Vegan Mayo on Crunchy Ciabatta Hero
|
|
BURGERS Turkey Burger | $9.50 | | Homemade from Organic Turkey with Fresh Herbs & Seasonings. Served on Brioche Bun, with Lettuce, Tomato, Onions & Ketchup NY's Best!
| |
| Veggie Burger | $9.00 | Homemade with Garden Vegetables, Black Beans & Fresh Herbs. Served on Brioche Bun with Lettuce, Tomato, Onions & Homemade Parsley Hummus
|
| Wild Salmon Burger | $10.00 | | Homemade from pure salmon meat, perfectly seasoned with fresh herbs & capers. on Brioch bun with roasted peppers veganaise, lettuce, tomato & avocado.
| |
| BEEF BURGER | $10 | Local, Organically Raised Grass Fed Beef, Pure & Lean. Seasoned with Delicious Herbs & Spices, Serbed on Brioch Burger Bun with Ketchup, Lettuce, Tomato & Onions
|
| DELUX | | | ADD: - Baby Greens Salad $2.50 - Herb Roasted Potatoes $2.50 CHEESE : - Swiss, Mild Cheddar or Soy Cheese $1.00 - Goat, Brie or Feta Chese $1.50 DELUX: - Turkey Bacon or Fakin Bacon $2.00 - Sauteed Mushrooms or Onions $1.00 - Avocado $1.50
| |
|
LIGHT & LIVE SALADS Summer Quinoa & Avocado Salad | $10.00 | | High Protein Grain with Chopped Tomatoes & Scallions in Cracked Fresh Peppercorn Olive Oil Dressing over Watercress Add Feta Cheese + $2.00
| |
| Sesame Fried Tofu & Onions Salad | $9.00 | Fried Tofu Fingers with Onions & Soy Sauce over Baby Greens with Tamari Ginger Dressing
|
| Live Earth Salad | $10.00 | | Avocado, Tomatoes, Cucumbers, Mushrooms, Corn, Peppers, Sprouts & Onions over Baby Greens With Balsamic Vinaigrette. Add Sunflower, Pumpkin, Flax Seeds or Walnuts + $1.00
| |
| ADD | | Herb Chicken Fingers $4.00 Soy Tofu Fingers $4.00 Tuna Salad - Scoop $4.00 Red Beets $2.00 Quinoa Grain $2.00 CHEESE - FETA, GOAT, BRIE or PARMESAN CHEESE $2.00
|
| Simply Greens | $5.00 | | Organic Baby Greens with Your Choice of Dressin - Balsamic or Tamari Ginger
| |
| Grilled Baby Artichokes Plate | 10.00 | Marinated & Grilled, Served with Roasted Red Peppers, Kalamata Olives Wedges over Baby Greens & Topped with Parmesan Cheese
|
|
WHOLE VEGGIES DINNER Eggplant Veggie & Tofu Lasagna | $13.00 | | No Noodles Lasagna! Roasted Eggplants Layers with Lots of Vegetables and Tofu Ricotta, Topped with Soy Cheese and Homemade Tomato Sauce
| |
| |
PASTA Beef Pasta | $18.00 | | Siggy Likes to Surprise! Using Only Local, Organically Raised Meat. Creating a New Dish Every Day {See our Specials for the Daily Recipe. Available with Gluten Free Pasta
| |
| Garlic Herbs Olive Oil Pasta | $14.00 | with Grilled Baby Artichokes, Wilted Kale & Brown Rice Penne Pasta. Topped with Toasted Pine Nuts
|
| Sicilian Basil Veggies Pasta | $14.00 | | Roasted Zucchini, Broccoli, Spinach leaves, Kalamata Olives, Fresh Basil Garlic Tomato Sauce with Artichokes Ribbon Pasta {Ribbons Made with Jerusalem Artichokes Flour & Semolina} – Can Be Served over Quinoa Grain
| |
|
CHICKEN Thyme Sage Roasted Chicken Breast | $17.00 | | Tender All Natural Chicken Breast Pan Seared with Seasoning, Herbs & Onions Served with Today’s Vegetable and Basmati Brown Rice
| |
|
FISH Organic Wild Salmon | $22.00 | | Fresh Wild Catch Organic Salmon Prepared Daily with The Chef’s Original & Exotics Recipe
| |
| |
Grains, Greens And More Greens Sautéed Broccoli with Garlic | $5.00 | |
| |
| Sautéed Swiss Chard with Garlic | $5.00 |
|
| Sautéed Green Kale with Garlic | $5.00 | |
| |
| Sautéed Spinach with Garlic | $6.00 |
|
| Basmati Brown Rice | $3.00 | |
| |
| Seared Soy Tofu Fingers | $4.00 |
|
| Oven Roasted Herb Fries | $4.00 | |
| |
| Quinoa Grain | $4.00 |
|
| Asparagus Sauteed with Garlic | $7.00 | |
| |
|
Starter Plate Quinoa Spinach Cakes | $7.00 | | High Protein Baked Quinoa Grain & Spinach Cakes Topped with Fresh Tomato Pepper Cilantro Salsa
| |
| Macaroni & Cheese | $9.00 | Made with Whole Grain Spelt Pasta & Real Organic Cheese
|
| Hummus Plate | $7.50 | | Homemade Hummus with Parsley & Garlic Topped with Paprika & Extra Virgin Olive Oil. Served with Crunchy Ciabatta Bread
| |
| |
|
|
|
